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Name: Rum Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/3 c Vegetable oil; 1/2 c Dark rum (80 proof); Glaze; 1/4 c Water; 1/4 lb Butter; 3 Eggs; 1/2 c Cold water; 1/2 c Dark rum (80 proof); 1 c Granulated sugar; 1 c Pecans chopped; 18 1/2 oz Pkg yellow cake mix

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INGREDIENTS

1/3 c Vegetable oil
1/2 c Dark rum (80 proof)
Glaze
1/4 c Water
1/4 lb Butter
3 Eggs
1/2 c Cold water
1/2 c Dark rum (80 proof)
1 c Granulated sugar
1 c Pecans ; chopped
18 1/2 oz Pkg yellow cake mix

Servings

INSTRUCTIONS

Cake Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (1107g)
Recipe Makes: 6 Servings

Calories: 4522
Calories from Fat: 1469 (32%)

Amt Per Serving		% DV

	Total Fat 163.2g	218 %
	Saturated Fat 39.8g	199 %
	Monounsaturated Fat 66.7g
	Polyunsanturated Fat 46.5g
Cholesterol 626.7mg		193 %
Sodium 6011.6mg		207 %
Potassium 967.6mg		25 %
Total Carbohydrate 719.7g		212 %
	Dietary Fiber 11.2g	45 %
	Sugars, other 708.5g
Protein 55.4g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4522

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