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INGREDIENTS

CAKE
1/2 cup nuts ; chopped
1 package yellow cake mix
1 package instant vanilla pudding
1/2 cup lite rum
1/2 cup water
1/2 cup oil
4 eggs
GLAZE
1 cup sugar
1 stick butter
1/4 cup rum
1/4 cup water

Serving

INSTRUCTIONS

Preheat oven to 300 deg. Grease and flour bunt pan. Sprinkle in nuts. Mix all other cake ingredients and bake at 300 deg. Check after 50 minutes. Bake until toothpick comes out clean. While cake cools, mix all glaze ingredients in a small saucepan and heat over medium-low heat until butter and sugar are melted. Turn cake out of pan onto cake plate (plate needs a lip to catch excess glaze), perforate cake and pour hot glaze over.

NOTES

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Nutrition

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Serving Size: 1 Serving (2300g)
Recipe Makes: 1 Servings

Calories: 7637
Calories from Fat: 5717 (75%)

Amt Per Serving		% DV

	Total Fat 635.3g	847 %
	Saturated Fat 133g	665 %
	Monounsaturated Fat 195.8g
	Polyunsanturated Fat 271.6g
Cholesterol 997.5mg		307 %
Sodium 59548.9mg		2053 %
Potassium 1103.2mg		29 %
Total Carbohydrate 422.3g		124 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 410.6g
Protein 57.2g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7637

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