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Name: Rum-glazed Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1/4 cup Unsalted butter; 1/2 Onion chopped; 2 tablespoon Brown sugar; 1/4 cup Dark rum; 1 Lime; 1/2 teaspoon Hot chili finely chopped; 1/2 teaspoon Sweet paprika; 1 pinch Sea salt; 1 pinch Pepper ground; 1 1/2 lbs Shrimp large

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INGREDIENTS

1/4 cup Unsalted butter
1/2 Onion ; chopped
2 tablespoon Brown sugar
1/4 cup Dark rum
1 Lime
1/2 teaspoon Hot chili ; finely chopped
1/2 teaspoon Sweet paprika
1 pinch Sea salt
1 pinch Pepper ; ground
1 1/2 lbs Shrimp ; large

Servings

INSTRUCTIONS

Melt butter in a small saucepan. Add onion and saute until translucent. Add sugar, rum, lime juice, chili, and spices. Bring to a boil, then lower heat, cover, and simmer for 15 minutes, stirring occasionally. Lightly season with salt and pepper. Glaze can be made a day ahead and refrigerated, then reheated before using.

Use metal skewers or soak bamboo skewers in water for 1 hour.

Use peeled and deveined shrimp or remove shrimp shells, leaving tails on and devein. Place shrimp in a bowl with Lime and Pepper Rum Marinade for 20 -30 minutes.

Preheat grill to medium high. Thread 4 shrimp on each skewer. Grill skewered shrimp for about 2 minutes per side, brushing with glaze a few times. Remove shrimp when they are just opaque throughout.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 4 Servings

Calories: 235
Calories from Fat: 87 (37%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.1g
Cholesterol 192.7mg		59 %
Sodium 946.1mg		33 %
Potassium 248.8mg		7 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.2g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 235

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