Preheat the oven to 400 degrees F. Bake the sweet potatoes inthe middle of the oven for 45 minutes to 1 hour, or until tender. Let them cool.Peel the sweet potatoes and cut them diagonally into 1/4-inch slices.
In a bowl toss the apples with the lemon juice and arrange them with the sweet potato slices in a buttered 14-inch gratin dish. Sprinkle with the chestnuts.
In a stainless steel or enameled saucepan, cook the remaining ingredients ove rmoderate heat, stirring, until the sugar is dissolved. Spoon the mixture oven the sweet potatoes and apples and bake the gratin in the middle of the oven,basting occasionally, for 30 minutes, or until the apples are just tender andthe sweet potatoes are heated through.
The uncooked gratin can be assembled1 day ahead and kept refrigerated, covered. Bake, uncovered, basting occasionally, for 40 minutes.
Put the gratin under a preheated broiler about 4 inches from the heat until the edges are browned lightly.
Recipe By: SarahMoulton - FoodNetwork.Com
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 8|
|Calories from Fat: 469 (59%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 137.4mg||42 %|
|Sodium 135.6mg||5 %|
|Potassium 900.1mg||24 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 71.4g|
|Protein 4.4g||6 %|
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Calories per serving: 792
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