1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and cook 2 minutes. Serve.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 69.4mg||2 %|
|Potassium 140.1mg||4 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.8g|
|Protein 1.1g||2 %|
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Calories per serving: 64
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