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Name: Rum Molasses Cake with Tart Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 1/2 c Sugar; 1 ds Salt; 1 c Sugar; 1 tb Butter; 1/2 c Dark molasses; 1 tb Lemon rind -- grated; 1 ts Ground cinnamon; 1 c Boiling water; 1/2 ts Ground cloves; 2 c All-purpose flour; 1/4 c Dark rum; 1 ts Cornstarch; 1 lg Egg; 3/4 c Water; 1/4 c Fresh Lemon Juice; 3 tb Butter -- softened; Lemon sauce:

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INGREDIENTS

1 ts Baking soda
1/2 c Sugar
1 ds Salt
1 c Sugar
1 tb Butter
1/2 c Dark molasses
1 tb Lemon rind -- grated
1 ts Ground cinnamon
1 c Boiling water
1/2 ts Ground cloves
2 c All-purpose flour
1/4 c Dark rum
1 ts Cornstarch
1 lg Egg
3/4 c Water
1/4 c Fresh Lemon Juice
3 tb Butter -- softened
Lemon sauce:

INSTRUCTIONS

1. Grease a 9-inch square pan generously with 1 tablespoon butter or solid margarine. Preheat oven to 375 degrees. 2. In large mixing bowl, combine flour, sugar, cinnamon, cloves, baking soda and salt. 3. Add remaining 2 tablespoons butter, egg, water, rum and molasses. Mix well at medium speed of electric mixer. 4. Pour into prepared pan and bake for 30 minutes. 5. Serve with Tart Lemon Sauce or sprinkle with powdered sugar. SAUCE: In a small saucepan, combine 1/2 cup sugar, 1 teaspoon cornstarch and salt. Gradually blend in 1 cup boiling water and 1/4 cup lemon juice. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in 1 tablespoon grated lemon rind and 1 tablespoon butter. Yields 1-1/2 cups sauce. Recipe By : Jo Anne Merrill From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Rum Molasses Cake with Tart Lemon Sauce

1 ts Baking soda
1/2 c Sugar
1 ds Salt
1 c Sugar
1 tb Butter
1/2 c Dark molasses
1 tb Lemon rind -- grated
1 ts Ground cinnamon
1 c Boiling water
1/2 ts Ground cloves
2 c All-purpose flour
1/4 c Dark rum
1 ts Cornstarch
1 lg Egg
3/4 c Water
1/4 c Fresh Lemon Juice
3 tb Butter -- softened
 Lemon sauce:

1. Grease a 9-inch square pan generously with 1 tablespoon butter or solid  margarine. Preheat oven to 375 degrees. 2. In large mixing bowl, combine  flour, sugar, cinnamon, cloves, baking soda and salt. 3. Add remaining 2  tablespoons butter, egg, water, rum and molasses. Mix well at medium speed  of electric mixer. 4. Pour into prepared pan and bake for 30 minutes. 5.  Serve with Tart Lemon Sauce or sprinkle with powdered sugar.    SAUCE: In a small saucepan, combine 1/2 cup sugar, 1 teaspoon cornstarch  and salt. Gradually blend in 1 cup boiling water and 1/4 cup lemon juice.  Cook, stirring constantly, until slightly thickened. Remove from heat and  stir in 1 tablespoon grated lemon rind and 1 tablespoon butter.    Yields 1-1/2 cups sauce.    Recipe By     : Jo Anne Merrill    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1691g)
Recipe Makes: 1 Servings

Calories: 5033
Calories from Fat: 173 (3%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.2g
Cholesterol 242mg		74 %
Sodium 4636.4mg		160 %
Potassium 2181.8mg		57 %
Total Carbohydrate 1181.5g		348 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 1172.6g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5033

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