1. Grease a 9-inch square pan generously with 1 tablespoon butter or solid margarine. Preheat oven to 375 degrees. 2. In large mixing bowl, combine flour, sugar, cinnamon, cloves, baking soda and salt. 3. Add remaining 2 tablespoons butter, egg, water, rum and molasses. Mix well at medium speed of electric mixer. 4. Pour into prepared pan and bake for 30 minutes. 5. Serve with Tart Lemon Sauce or sprinkle with powdered sugar. SAUCE: In a small saucepan, combine 1/2 cup sugar, 1 teaspoon cornstarch and salt. Gradually blend in 1 cup boiling water and 1/4 cup lemon juice. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in 1 tablespoon grated lemon rind and 1 tablespoon butter. Yields 1-1/2 cups sauce. Recipe By : Jo Anne Merrill From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 173 (3%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 242mg||74 %|
|Sodium 4636.4mg||160 %|
|Potassium 2181.8mg||57 %|
|Total Carbohydrate 1181.5g||348 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 1172.6g|
|Protein 31.7g||45 %|
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Calories per serving: 5033
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