Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Moms old magazine clippings- 1940s to 1970s Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 706 (82%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 461.9mg||12 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 29.9g|
|Protein 10.1g||14 %|
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Calories per serving: 862
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