Soften gelatin in 1/2 cup cold water. Place in low heat and bring almost to a boil, stirring to dissolve. Beat egg yolks and sugar until very light. Stir gelatin into egg mixture, cool and gradually add rum. Whip cream until it stands in soft peaks, then fold into gelatin mixture. Cool until mixture begins to set, then spoon into crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle on top of the pie. CRUST: Press and chill. Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 10:39:19 -0400 From: email@example.com
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|Serving Size: 1 Serving (4643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2753 (16%)|
|Amt Per Serving||% DV|
|Total Fat 305.9g||408 %|
|Saturated Fat 144g||720 %|
|Monounsaturated Fat 113.3g|
|Polyunsanturated Fat 33.3g|
|Cholesterol 8758.5mg||2695 %|
|Sodium 1184.1mg||41 %|
|Potassium 923.3mg||24 %|
|Total Carbohydrate 3703.4g||1089 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3702g|
|Protein 116.8g||167 %|
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Calories per serving: 17704
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