Rum Pudding
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INGREDIENTS
- 1 pt Whipping cream
- 2 Eggs ; separated
- 1/2 c Sugar
- 18 Ladyfingers
- 4 tb Rum or bourbon
INSTRUCTIONS
Use three bowls -- one for egg yolks, one for egg whites, one for whipping cream. Whip cream until stiff; whip egg whites until stiff. Beat yolks until foamy ; add sugar and beat. Add rum or bourbon to the egg yolk mixture and beat again. Fold yolk mixture into the whipped cream. Then fold in the egg whites. Place in dessert glasses. Place 3 ladyfingers around the sides of each glass leaving part of each sticking above the mixture. Refrigerate until ready to serve. Serves 6. This dessert should be served the day it is made as it tends to separate if kept overnight. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 161 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 434mg | 134 % | |
| Sodium 160.3mg | 6 % | |
| Potassium 155.4mg | 4 % | |
| Total Carbohydrate 65.8g | 19 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 65.6g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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