Grease well and flour a 10 inch tube pan
Preheat oven 350
Sift together: flour, salt, baking soda
Beat butter til creamy and fluffy.
Add sugar and beat til creamy
Add eggs, one at a time.
Alternately add flour mixture with buttermilk and vanilla.
Add chopped raisins and walnuts
Bake for 75-80 minutes.
Set on rack and while still hot, pour over mixture of:
sugar, oj and rum
Leave cake in pan 24 hours. Store in cool place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (349g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 111 (11%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 7g|
|Cholesterol 1.5mg||0 %|
|Sodium 6254.7mg||216 %|
|Potassium 492.7mg||13 %|
|Total Carbohydrate 214.5g||63 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 210.7g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1031
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