Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 489 (37%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 468.1mg||144 %|
|Sodium 895.9mg||31 %|
|Potassium 589.9mg||16 %|
|Total Carbohydrate 197.2g||58 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 193.9g|
|Protein 21.2g||30 %|
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Calories per serving: 1339
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