Rum Raisin Cheesecake
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INGREDIENTS
- 1 Egg yolk
- 9/16 c Graham cracker crumbs
- Batter:
- 1/4 c Granulated sugar
- 9/16 c Granulated sugar
- 1 ts White rum.
- 1 ts Dark vanilla
- 1/2 c Granulated sugar
- 4 Eggs
- 1 ts Salt
- 1/2 c Margarine, melted
- 3 tb White rum
- 1 pt Sour cream
- 2 lb Cream cheese
- Topping:
- 1 c Raisins
- 1 pt Water
INSTRUCTIONS
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (435g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1339 | ||
| Calories from Fat: 489 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.3g | 72 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 468.1mg | 144 % | |
| Sodium 895.9mg | 31 % | |
| Potassium 589.9mg | 16 % | |
| Total Carbohydrate 197.2g | 58 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 193.9g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1339
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