Rum Raisin French Toast
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INGREDIENTS
INSTRUCTIONS
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side. Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream. Serves 4. Bon Appetit April 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 788 | ||
| Calories from Fat: 710 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.9g | 105 % | |
| Saturated Fat 32.2g | 161 % | |
| Monounsaturated Fat 16.4g | ||
| Polyunsanturated Fat 25.5g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 328.2mg | 11 % | |
| Potassium 241.9mg | 6 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 3.9g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 788
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