Try this Rum-Raisin Fudge recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita Taule, BTVC62A.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 48 | ||
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Calories: 153 | ||
Calories from Fat: 57 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 30.1mg | 1 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 22.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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