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Name: Rum Raisin Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 8 oz Cream cheese softened; 1/4 c Raisins; 1/2 ts Rum extract; 1/2 - 1 tsp.; 1/2 c Powdered sugar; 2 ts Lemon juice; 3 ts Milk; 3-4 teaspoons; 2 cn (10 oz) Hungry Jack; 1/3 c Sugar; 1/4 ts Rum extract

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INGREDIENTS

8 oz Cream cheese ; softened
1/4 c Raisins
1/2 ts Rum extract; 1/2 - 1 tsp.
1/2 c Powdered sugar
2 ts Lemon juice
3 ts Milk; 3-4 teaspoons
GLAZE
2 cn (10 oz) Hungry Jack
1/3 c Sugar
1/4 ts Rum extract

INSTRUCTIONS

Heat oven to 350 degrees. Lightly grease 10 muffin cups. In small bowl, combine cream cheese, sugar, lemon juice and 1/2-1 teaspoon rum extract; beat until smooth. Stir in raisins. Separate dough into 20 biscuits. Press or roll each into a 4" circle. Spread about 1 Tablespoon cream cheese mixture over each biscuit. Roll up jelly-roll fashion; curve slightly into U-shape. Place 2 rolls side by side, open ends up, in each greased muffin cup. Bake at 350 degrees for 25-35 minutes or until deep golden brown. In small bowl, blend all glaze ingredients until smooth; drizzle over warm rolls. Serve warm or cool. Store in refrigerator. 10 rolls Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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Nutrition

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Serving Size: 1 Serving (412g)
Recipe Makes: 10 Servings

Calories: 1349
Calories from Fat: 1119 (83%)

Amt Per Serving		% DV

	Total Fat 124.3g	166 %
	Saturated Fat 70g	350 %
	Monounsaturated Fat 31.3g
	Polyunsanturated Fat 5.2g
Cholesterol 399.2mg		123 %
Sodium 1166.2mg		40 %
Potassium 565.9mg		15 %
Total Carbohydrate 42.8g		13 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 42.5g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1349

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