Heat oven to 350 degrees. Lightly grease 10 muffin cups. In small bowl, combine cream cheese, sugar, lemon juice and 1/2-1 teaspoon rum extract; beat until smooth. Stir in raisins. Separate dough into 20 biscuits. Press or roll each into a 4" circle. Spread about 1 Tablespoon cream cheese mixture over each biscuit. Roll up jelly-roll fashion; curve slightly into U-shape. Place 2 rolls side by side, open ends up, in each greased muffin cup. Bake at 350 degrees for 25-35 minutes or until deep golden brown. In small bowl, blend all glaze ingredients until smooth; drizzle over warm rolls. Serve warm or cool. Store in refrigerator. 10 rolls Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1119 (83%)|
|Amt Per Serving||% DV|
|Total Fat 124.3g||166 %|
|Saturated Fat 70g||350 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 399.2mg||123 %|
|Sodium 1166.2mg||40 %|
|Potassium 565.9mg||15 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 42.5g|
|Protein 21.8g||31 %|
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Calories per serving: 1349
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