Rum Sauce
by susanblackfrench
I use this to top off my Pina Colada Waffles.
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INGREDIENTS
- 8 tablespoons Unsalted butter
- 3/4 cup Dark Brown Sugar
- 1/3 cup Dark Rum
- 1/2 teaspoon Vanilla extract
- pinch Salt
INSTRUCTIONS
Melt the butter in a small saucepan over medium heat.
Add sugar and rum and whisk until the sugar is dissolved. Cook, whisking occasionally until the sauce has thickened (5 to 7 minutes)
Add the vanilla and salt and cook an additional 2 to 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (358g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1631 | ||
| Calories from Fat: 829 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.2g | 123 % | |
| Saturated Fat 58.4g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 60.6mg | 2 % | |
| Potassium 260.3mg | 7 % | |
| Total Carbohydrate 165.4g | 49 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 165.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1631
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