I use this to top off my Pina Colada Waffles.
Melt the butter in a small saucepan over medium heat.
Add sugar and rum and whisk until the sugar is dissolved. Cook, whisking occasionally until the sauce has thickened (5 to 7 minutes)
Add the vanilla and salt and cook an additional 2 to 3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (51%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244.2mg||75 %|
|Sodium 60.6mg||2 %|
|Potassium 260.3mg||7 %|
|Total Carbohydrate 165.4g||49 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 165.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1631
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