Rum Sauce for Bread Pudding or Pound Cake. Can also be made with Whiskey.
Melt Butter in saucepan. Mix sugar and cornstarch and stir into butter. Pour in milk and cook stirring frequently until boiling. Continue cooking until thick stirring constantly. Remove from heat and stir in rum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 105 | ||
Calories from Fat: 48 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.6mg | 4 % | |
Sodium 42.4mg | 1 % | |
Potassium 36mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.