Melt Butter in saucepan. Mix sugar and cornstarch and stir into butter. Pour in milk and cook stirring frequently until boiling. Continue cooking until thick stirring constantly. Remove from heat and stir in rum.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 48 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.6mg||4 %|
|Sodium 42.4mg||1 %|
|Potassium 36mg||1 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.4g|
|Protein 0.8g||1 %|
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Calories per serving: 105
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