Try this Rum-Spiced Cider recipe, or contribute your own.
Suggest a better descriptionIn a nonreactive pan combine the cider, brown sugar, short cinnamon sticks, cloves, and all-spice. Set over medium-low heat, partially cover, and slowly bring just to a boil, stirring occasionally and skimming any scum that forms on the surface. Meanwhile, divide the rum among 8 large mugs. Drop a pat of butter and a cinnamon stick into each mug if desired. Strain the cider into the mugs and serve immediately. Serve 8. From Cooking for the Weekend by Michael McLaughlin (copyright 1993 by Simon & Schuster). Recipe by: Good Morning America
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1449 | ||
Calories from Fat: 155 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 222.2mg | 8 % | |
Potassium 1030.5mg | 27 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 60.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
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