Try this Rum Swizzles recipe, or contribute your own.

Still searching for what to cook ?

Name: Rum Swizzles
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ds Rock candy syrup [saturated; 1/2 Lime; 1/2 Lime; 2 oz Rum (St. James; Martinique,; 1 ts Bar sugar; Hot water; 1/2 Lime; 1 ds Herbsaint; 1/2 oz Orgeat syrup (French almond; 1/2 oz Barbados rum (medium cane; 1 ds Angostura bitters

Find the most delicious recipes here

INGREDIENTS

1 ds Rock candy syrup [saturated
1/2 Lime
KINGSTON SWIZZLE
1/2 Lime
KONA SWIZZLE
2 oz Rum (St. James; Martinique,
1 ts Bar sugar
MARTINIQUE SWIZZLE
Hot water
1/2 Lime
1 ds Herbsaint
1/2 oz Orgeat syrup (French almond
1/2 oz Barbados rum (medium cane
1 ds Angostura bitters

Servings

INSTRUCTIONS

Swizzle is a pretty broad term for a class of drinks. Here is some information and recipes from from Trader Vics Bartenders Guide: "Swizzles originated in the West Indies, where everything, including hot chocolate, is swizzled. A swizzle stick is the branch of a tropical bush with three to five forked branches on the end. You insert this in the glass or pitcher and twirl the stem rapidly between the palms of your hands. By rapid swizzling with fine ice, youll get a good outside frost such as on a Julep. Of course you wont get this frost if you havent used enough liquor; a generous amout of liquor is important. Most true Swizzles, because of their origin, call for rum; but nearly all punches can be swizzled. Punches for three or four people can be mixed in a pitcher with fine ice and swizzled until the pitcher frosts, and then poured into tall glasses. Simple, good, really a good drink." MARTINIQUE SWIZZLE: Squeeze lime juice into 14-ounce chimney glass filled with shaved ice; save shell. Add remaining ingredients. Swizzle untill drink is uniform. Decorate with spent lime shell, fresh mint, and a long stirrer. KONA SWIZZLE: Squeeze lime juice into 12-ounce sling or punch glass, filled with shaved ice; save lime shell. Add orgeat and rums. Swizzle until drink is uniform. Decorate with spend lime, fresh mint, and fruit stick. Heres a hot drink: KINGSTON SWIZZLE: Squeeze lime juice into 12-ounce glass; add spent shell. Add sugar, and stir well. Add rum and enough hot water to nearly fill glass. Serve with swizzle stick. DON@SHADOW.NET REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Rum Swizzles

1 ds Rock candy syrup [saturated
1/2 Lime
 KINGSTON SWIZZLE
1/2 Lime
 KONA SWIZZLE
2 oz Rum (St. James; Martinique,
1 ts Bar sugar
 MARTINIQUE SWIZZLE
 Hot water
1/2 Lime
1 ds Herbsaint
1/2 oz Orgeat syrup (French almond
1/2 oz Barbados rum (medium cane
1 ds Angostura bitters

Swizzle is a pretty broad term for a class of drinks.  Here is some  information and recipes from from Trader Vics Bartenders Guide:     "Swizzles originated in the West Indies, where everything, including hot  chocolate, is swizzled.  A swizzle stick is the branch of a tropical bush  with three to five forked branches on the end. You insert this in the glass  or pitcher and twirl the stem rapidly between the palms of your hands. By  rapid swizzling with fine ice, youll get a good outside frost such as on a  Julep. Of course you wont get this frost if you havent used enough  liquor; a generous amout of liquor is important. Most true Swizzles,  because of their origin, call for rum; but nearly all punches can be  swizzled.  Punches for three or four people can be mixed in a pitcher with  fine ice and swizzled until the pitcher frosts, and then poured into tall  glasses.  Simple, good, really a good drink."     MARTINIQUE SWIZZLE: Squeeze lime juice into 14-ounce chimney glass filled  with shaved ice; save shell.  Add remaining ingredients.  Swizzle untill  drink is uniform. Decorate with spent lime shell, fresh mint, and a long  stirrer.     KONA SWIZZLE: Squeeze lime juice into 12-ounce sling or punch glass,  filled with shaved ice; save lime shell. Add orgeat and rums. Swizzle until  drink is uniform. Decorate with spend lime, fresh mint, and fruit stick.     Heres a hot drink: KINGSTON SWIZZLE: Squeeze lime juice into 12-ounce  glass; add spent shell.  Add sugar, and stir well.  Add rum and enough hot  water to nearly fill glass.  Serve with swizzle stick.    DON@SHADOW.NET    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (778g)
Recipe Makes: 1 Servings

Calories: 30
Calories from Fat: 2 (7%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 25.7mg		1 %
Potassium 102.5mg		3 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 7.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 30

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!