Rum Truffles
Try this Rum Truffles recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Whipping cream
- 1/2 c Powdered sugar
- 1 ts Vanilla
- 1 1/2 ts Rum extract
- 12 oz Semisweet chocolate chips
- 1/4 c Unsweetened cocoa powder
INSTRUCTIONS
Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally. Whisk in rum extract and vanilla until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes. Shape about 1 T into 1 1/4 inch ball. To shape, roll mixture in your palms. Place balls on waxed paper. Sift powdered sugar and cocoa into a shallow bowl. Roll balls in sugar-cocoa mixture; place in petit four or candy cases.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 30 | ||
|
|
||
| Calories: 60 | ||
| Calories from Fat: 34 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.8g | 5 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 2.5mg | 0 % | |
| Potassium 48.1mg | 1 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 7.1g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.