Put water in a heavy sauce pan and add sugar, but do not stir. Add vanilla bean and scraping; do not stir. Cook over medium heat until dark in color; swirl pan if necessary, but do not stir. Watch carefully so as not to let it burn. Stir in butter over low heat. Add cream, then rum. Serve warm. Cover and refrigerate extra sauce for other indulgences.
To serve, drizzle around and over bread pudding.
Description: "Serve with Lancaster's Bread Pudding"
Per Serving (excluding unknown items): 2679 Calories; 201g Fat (67.5% calories from fat); 8g Protein; 210g Carbohydrate; 0g Dietary Fiber; 676mg Cholesterol; 148mg Sodium. Exchanges: 1 Non-Fat Milk; 40 Fat; 13 1/2 Other Carbohydrates.
NOTES : This sauce is tricky because the sugar can crystalize on the sides of the pan if the "rules" are broken!
Nutr. Assoc. : 0 0 0 0 0 0
This is the crowning glory of Lancaster Croissant pudding. The challange is to keep the sugar from crystalizing - DO NOT STIR.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 115 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 5.6mg||0 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.3g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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