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Name: Rum Walnut Truffles (Milk)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Heavy cream; 3/4 c Coarsely ground walnuts; 1/4 ts Rum extract; 1 pk (12 oz) semi-sweet chocolate; 1 c Finely ground white

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INGREDIENTS

1/3 c Heavy cream
3/4 c Coarsely ground walnuts
1/4 ts Rum extract
1 pk (12 oz) semi-sweet chocolate
1 c Finely ground white

INSTRUCTIONS

1.In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2.Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3.Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy - approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served. Posted to JEWISH-FOOD digest V97 #311 by BNLImp@aol.com (Iara Lewin) on

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 1 Servings

Calories: 136
Calories from Fat: 131 (96%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.5g
Cholesterol 53.8mg		17 %
Sodium 18.8mg		1 %
Potassium 33.3mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 136

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