Rumaki Ala Yoshidas
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INSTRUCTIONS
Marinate chicken livers in Yoshidas for 24 hours. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 minutes, turning half way through, or until liver is cooked through and bacon is crispy. If desired, broil briefly when cooked through to crisp bacon, but be careful not to burn the bacon! (Ive also done these on low-off-low setting on a Weber gas grill with excellent results.) NOTES : *Yoshidas Gourmet Sauce is a sweet teriyaki-style sauce. **I prefer to use maple-flavored bacon. MC formatted 12/10/96 by rooby@shell.masterpiece.com Posted to MC-Recipe Digest V1 #336 Recipe by: Brenda Beach (Rooby) From: "Rooby"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 16 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 130.4mg | 40 % | |
| Sodium 26.8mg | 1 % | |
| Potassium 86.9mg | 2 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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