Try this Rumaki Hors Doeuvres recipe, or contribute your own.Suggest a better description
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors doeuvres.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 7 (44%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.6mg||1 %|
|Sodium 8.3mg||0 %|
|Potassium 19.5mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.3g|
|Protein 0.9g||1 %|
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Calories per serving: 16
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