Try this Rumanian Zucchini Potato Latkes recipe, or contribute your own.

Still searching for what to cook ?

Name: Rumanian Zucchini Potato Latkes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Vegetable oil for frying; 3/4 c Matzah meal; 1 ts Oil vegetable; 3 Eggs; 1 medium Onion; 2 large Potatoes; 2 lb Zucchini; salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

Vegetable oil ; for frying
3/4 c Matzah meal
1 ts Oil vegetable
3 Eggs
1 medium Onion
2 large Potatoes
2 lb Zucchini
salt and pepper ; to taste

Servings

INSTRUCTIONS

1. Peel the zucchini and grate down to the seeds (discard the seeds). Squeeze out the liquid. 2. Peel the potatoes and grate into the zucchini. Once more, remove the liquid. This is important! 3. Grate the onion and add to the zucchini mixture. Add the eggs, oil, and matzah meal, starting with 1/2 cup of matzah meal and continuing to add more if necessary, until there is body to the mixture. Season with salt and pepper to taste and blend well. 4. In a large, heavy frying pan, heat some vegetable oil until almost smoking. Using a large tablespoon, spoon a round portion of zucchini mixture into the pan and brown on both sides. Serve hot with sour cream or applesauce. Makes 18 large pancakes and serves 6-8. (Hanukkah) Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Rumanian Zucchini Potato Latkes

Vegetable oil for frying
3/4 c Matzah meal
1 ts Oil vegetable
3 Eggs
1 medium Onion
2 large Potatoes
2 lb Zucchini
 salt and pepper to taste

1.  Peel the zucchini and grate down to the seeds (discard the seeds).  Squeeze out the liquid. 2. Peel the potatoes and grate into the zucchini.  Once more, remove the liquid. This is important! 3. Grate the onion and add  to the zucchini mixture. Add the eggs, oil, and matzah meal, starting with  1/2 cup of matzah meal and continuing to add more if necessary, until there  is body to the mixture.  Season with salt and pepper to taste and blend  well. 4. In a large, heavy frying pan, heat some vegetable oil until almost  smoking.  Using a large tablespoon, spoon a round portion of zucchini  mixture into the pan and brown on both sides. Serve hot with sour cream or  applesauce. Makes 18 large pancakes and serves 6-8. (Hanukkah)    Recipe By     :    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (333g)
Recipe Makes: 8

Calories: 317
Calories from Fat: 94 (30%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.6g
Cholesterol 396.6mg		122 %
Sodium 168.3mg		6 %
Potassium 851mg		22 %
Total Carbohydrate 39.5g		12 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 35.3g
Protein 17.3g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 317

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!