Peel and chop the potatoes and swede and boil them together in a large pan of salted water for about 25 to 30 minutes or until tender. Preheat your oven to 170?c, 340F, and gas 3, drain the vegetables and return to the pan, cover tightly and shake over a low heat to dry them off thoroughly.
Heat half the butter in another pan then add the cabbage and cook until just tender, it must still be bright green about 3 to 5 minutes.
Put all the nice buttery cabbage into the pan with the potatoes and swede and add the rest of the butter. Roughly, mash them all together and season to taste with sea salt and freshly ground white pepper.
Put it all into a nice ovenproof dish top with the cheese and bake for 30 minutes.
Serve and Enjoy
This is our version of a favourite dish from Scotland, you can prepare this dish ahead of time, and pop it into the oven just before the roast is done. We always put the Rumbledethumps under a hot grill for about 5 minutes before serving to get a nice brown top to them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 8|
|Calories from Fat: 171 (50%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.2mg||16 %|
|Sodium 245mg||8 %|
|Potassium 951.6mg||25 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 29.6g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.