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Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar. I usually double this recipe as these are eaten FAST! Put in tightly covered container and leave in a place where you wont be tempted to eat them for 3 weeks minimum. They can have a different flavor depending on the type/brand of rum you use. Posted to MM-Recipes Digest V3 #309 Date: Sun, 10 Nov 1996 23:46:58 -0500 From: "kim"
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 455.3mg||16 %|
|Potassium 603mg||16 %|
|Total Carbohydrate 218.7g||64 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 215.6g|
|Protein 5.6g||8 %|
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Calories per serving: 1164
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