Try this Rummed Maple Pudding recipe, or contribute your own.
Suggest a better descriptionPlace water in medium-size saucepan, sprinkle gelatin over, let soak for 5 minutes. Arrange ladyfingers in one layer in shallow dish, pour the rum over so that ladyfingers are evenly coated, let soak. Beat evap. milk to light and fluffy. Place gelatin mix over low heat and stir it gently until melted, mix in the maple syrup and beat into evaporated milk, along with the nuts. Line bottom of 8 cup deep dish with half the ladyfingers, breaking them up if necessary to fit the dish. Pour half the maple mixture over, cover with remaining ladyfingers, then remaining maple mixture. Leave in refrigerator for several hours, or until the pudding is firm. Serves 8 Rummed Maple Pudding is suitable alcoholic dessert for the thirsty Sagittarian, who will find it hard to resist. Posted by: Grandma Sheila (Exner)
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 225 | ||
Calories from Fat: 65 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 44.8mg | 2 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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