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Name: Rummed Oat Crust
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 tb Chilled solid vegetable; Shortening; 1 Egg yolk; 1 ts Sugar; 3/4 c Flour; 1/2 ts Salt; 2 tb Dark rum; 1/3 c Rolled oats

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INGREDIENTS

6 tb Chilled solid vegetable
Shortening
1 Egg yolk
1 ts Sugar
3/4 c Flour
1/2 ts Salt
2 tb Dark rum
1/3 c Rolled oats

Servings

INSTRUCTIONS

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 2. Cut chilled shortening into dry ingredients. 3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using. Makes one 9 crust.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 1 Servings

Calories: 784
Calories from Fat: 83 (11%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 2.5g
Cholesterol 209.8mg		65 %
Sodium 13mg		0 %
Potassium 398.3mg		10 %
Total Carbohydrate 135g		40 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 125.7g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 784

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