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Name: Rum/raisin Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 2 tb Dry milk; 1/2 c Raisins; 1 ts Baking soda; 1 1/2 ts Yeast; 3 tb Sugar; 1 tb Vinegar and water to make 1; 1 1/2 ts Canola oil; 1 1/2 ts Rum flavoring; 1 ts Salt; 1/4 c Finely chopped pecans (or ot; 2 1/2 c Bread flour

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INGREDIENTS

2 tb Dry milk
1/2 c Raisins
1 ts Baking soda
1 1/2 ts Yeast
3 tb Sugar
1 tb Vinegar and water to make 1
1 1/2 ts Canola oil
1 1/2 ts Rum flavoring
1 ts Salt
1/4 c Finely chopped pecans (or ot
2 1/2 c Bread flour

Servings

INSTRUCTIONS

Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmakers directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My bmaker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 16 Servings

Calories: 320
Calories from Fat: 15 (5%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.6g
Cholesterol 0.2mg		0 %
Sodium 86.6mg		3 %
Potassium 176.6mg		5 %
Total Carbohydrate 66.6g		20 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 64.3g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 320

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