Like fruit - especially hot over ice cream ?
Fruit must be FRESH - not canned. Clean, peel & cut each fruit separately into bite-size pieces. Cover w/ sugar & let stand overnight.
In large crock, pour prepared fruit & just cover w/ good quality rum. Let stand overnight before adding next fruit.
Between additions, cover bowl w/ aluminum foil.
When completed, cover crock tightly w/ plastic wrap & let stand till ready to serve for holidays over ice cream.
Received from Frau Anni Merz, my babysitter, before her death - 1971
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 204 | ||
Calories from Fat: 11 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 754.5mg | 20 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 39.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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