Cream butter and sugar in one container. Combine baking soda and hot water in a another container. Sift all remaining dry ingredients together in a large mixing bowl. Combine all ingredients together (batter will be thin) into the large mixing bowl and put in greased 9 x 13 – inch pan or cup cakes (about 30). Bake in 350* oven for 35 minutes (cake) or 15 to 20 minutes (cup cakes).
If you are a coffee lover use extra strong coffee for a greater coffee flavor.
You don't have to sift the dry ingredients together before mixing but it makes the recipe tastes better and is a smoother batter if you do.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 60 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 32.1mg||10 %|
|Sodium 85.5mg||3 %|
|Potassium 61.8mg||2 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 57.5g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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