Runza Beef - Radio
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INGREDIENTS
- Salt ; to taste
- Pepper ; to taste
- 1 md Onion ; chopped
- 1 tb Butter
- 1 lb Ground beef
- 4 1/2-inch slices Cheddar cheese
- 1/2 lg Head cabbage ; shredded
- 2 loaves frozen bread dough
INSTRUCTIONS
Preheat oven to 350F. Remove dough from refrigerator and let rise 1 hour. Heat oven to 350F. Saute onion in butter and add cabbage and cook until soft. Then add ground beef and salt and pepper and brown all. Roll out each dough loaf until is 12" long by 8" wide. Divide each loaf in half to make two 6"x8" rectangles and fill the center with meat and vegetable mixture. Fold bottom and top edges of dough to the center and seal. Fold outer edges over and seal. Place fold side down on a greased cookie sheet. Brush tops with butter. Bake at 350F for 20-25 minutes until browned. Cut through one side and lift dough like a pita and place a Cheddar slice inside on the top of the meat and serve. Recipe by: WSGW 9-93 350F. Posted to MC-Recipe Digest by Ed Griffin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (595g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1409 | ||
| Calories from Fat: 653 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.6g | 97 % | |
| Saturated Fat 30.3g | 151 % | |
| Monounsaturated Fat 23.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 207.1mg | 64 % | |
| Sodium 1641.8mg | 57 % | |
| Potassium 1067.2mg | 28 % | |
| Total Carbohydrate 120.2g | 35 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 112.2g | ||
| Protein 67.5g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1409
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