Runzas History
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INGREDIENTS
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INSTRUCTIONS
Syrus Runzas are known by a variety of names and the original recipes were brought to the new world by Russian-Germans emigrants. They are called "Bierocks" by the Molotschna German Mennonites, were bread pockets amply filled with a mixture of ground beef, onion and cabbage. A little like a hamburger sandwich they made a handy meal, were served hot or cold and made ideal traveling companions for trips or picnics. The word Bierock is related to the Turkish word "Berok or Boerek". Today, in the Crimean city of Simferopol (where Mennonites went to school or went shopping) they are called cherbureki and sold on the street. Simferopol is proud and passionate about this meat pie. People all over the world serve meat filled bread. England has its Cornish Pasties (which are very good). Italians make calzones (pizza in a pocket). The Polish fill pirogi with ham and cabbage. Turks love a combination of lamb, tomato paste and pine nuts in their bread. The Volga Germans from Russia, neighbors of the Mennonites had their Krautbrot or Krautrunzen. Bierocks, Krautbrot, Krautranzen or Runza or what ever the name is still a favorite with the German-Russian families in Canada and the United States. Clayton Schmitt Mail = schmittc@chiriqui.com Boquete, Chiriqui Republic of Panama Posted to MC-Recipe Digest by valerie@nbnet.nb.ca (valerie) on May 2, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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