Runzas
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INGREDIENTS
INSTRUCTIONS
Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refrigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350 degree oven.
Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (863g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1034 | ||
| Calories from Fat: 272 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.2g | 40 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 80.5mg | 25 % | |
| Sodium 175mg | 6 % | |
| Potassium 1276.8mg | 34 % | |
| Total Carbohydrate 152.1g | 45 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 138.9g | ||
| Protein 38.8g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1034
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