Preheat oven to 350 degrees.
Cook Cavatappi in a large pot of salted boiling water. --Cook to al dente (normally 2 minutes less than package instructions.
Drain pasta and rinse with cold water so it stops the cooking process.
In a stockpot over medium heat melt butter. Once butter is melted, add flour and whisk to combine. Keep whisking flour and butter mixture for 2 minutes.
Add milk and keep whisking. Whisk for another 2-4 minutes and the mixture will start to thicken. Turn off heat and add gruyere, cheddar, pepper and seasoned salt to taste. Stir until cheese is melted. Add cooked cavatappi and stir to combine.
Pour into 9 X 13 baking dish and cover with aluminum foil.
Bake for 30 minutes.
Remove aluminum foil, add cheese for topping and bake for another 10 minutes uncovered until melted and bubbly on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 395 (58%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 172.9mg||53 %|
|Sodium 500.3mg||17 %|
|Potassium 222mg||6 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 38.4g|
|Protein 32.8g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
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