Try this Russian Cheese Babka recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat Stockett
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 349 | ||
Calories from Fat: 138 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 20 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 109.7mg | 4 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 54.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.