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Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1|
|Calories from Fat: 533 (37%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 33.3g|
|Cholesterol 0mg||0 %|
|Sodium 5446mg||188 %|
|Potassium 841.2mg||22 %|
|Total Carbohydrate 241.1g||71 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 236.3g|
|Protein 6g||9 %|
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Calories per serving: 1452
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