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submitted by: firstname.lastname@example.org In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon. Source: The New Good Housekeeping Cookbook, ISBN: 0-688-03897-2. Typed for you by Karen Mintzias DAVE
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 178 (67%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 796.6mg||27 %|
|Potassium 144.3mg||4 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.6g|
|Protein 1.2g||2 %|
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Calories per serving: 264
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