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In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon Source: The New Good Housekeeping Cookbook : ISBN: 0-688-03897-2 : Typed for you by Karen Mintzias
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|Serving Size: 1 Serving (759g)|
|Recipe Makes: 1|
|Calories from Fat: 1427 (68%)|
|Amt Per Serving||% DV|
|Total Fat 158.6g||211 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 85.1g|
|Cholesterol 122.6mg||38 %|
|Sodium 6372.7mg||220 %|
|Potassium 1158.4mg||30 %|
|Total Carbohydrate 182.1g||54 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 180.8g|
|Protein 9.7g||14 %|
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Calories per serving: 2111
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