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Suggest a better descriptionIn small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon Source: The New Good Housekeeping Cookbook : ISBN: 0-688-03897-2 : Typed for you by Karen Mintzias
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 | ||
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Calories: 2111 | ||
Calories from Fat: 1427 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.6g | 211 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 6372.7mg | 220 % | |
Potassium 1158.4mg | 30 % | |
Total Carbohydrate 182.1g | 54 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 180.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2111
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