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Name: Russian Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 1 15 oz can sweet peas rinsed drained and dried; 6 Eggs boiled cooled diced; 3 lg carrots cooked and diced; 1 1/2 c diced ham; 1 1/2 c crumbled Feta; 1 1/2 c diced pickles; 1 8 oz block Monterrey Jack diced; 1/4 c mayo

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INGREDIENTS

1 15 oz can sweet peas rinsed ; drained and dried
6 Eggs ; boiled cooled diced
3 lg carrots ; cooked and diced
1 1/2 c diced ham
1 1/2 c crumbled Feta
1 1/2 c diced pickles
1 8 oz block Monterrey Jack ; diced
1/4 c mayo

INSTRUCTIONS

Layer all ingredients, except for mayonnaise, in a tall salad bowl.

When ready to serve, add ¼-cup mayonnaise; mix well and add more mayonnaise if needed.

Serve cold.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 7 Servings

Calories: 255
Calories from Fat: 132 (52%)

Amt Per Serving		% DV

	Total Fat 14.6g	20 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2.3g
Cholesterol 62.8mg		19 %
Sodium 1015.1mg		35 %
Potassium 463.3mg		12 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 10.6g
Protein 19.1g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 255

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