Layer all ingredients, except for mayonnaise, in a tall salad bowl.
When ready to serve, add ¼-cup mayonnaise; mix well and add more mayonnaise if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 132 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 62.8mg||19 %|
|Sodium 1015.1mg||35 %|
|Potassium 463.3mg||12 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 10.6g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
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