Boil the eggs and cool them under cold running water.
Wash and slice green onions. Put sliced green onions in a big bowl and add salt and pepper. Mix and squeeze onions with your hands.
Shred or chop hard boiled eggs to the bowl with onions.
Add 3 tablespoons melted butter and mix everything together.
Meanwhile preheat the oven to 375 F and grease an 11x9-inch baking dish with butter or butter cooking spray.
For the batter:
Add the eggs, sour cream, and mayonnaise to a medium bowl. Stir until smooth, then add the dry ingredients.
To assemble and bake:
Spread a little less than half the batter evenly over the bottom of the prepared baking dish. Spoon on the filling.
Top the casserole with the remaining batter, adding it in dollops evenly across the surface and smoothing it with the back of a spoon or spatula to cover the entire surface.
Bake for 45 minutes, until the crust is golden brown and shiny. Let cool at least 15 minutes before slicing so that it holds its shape.
Serve room temperature or warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.5mg||8 %|
|Sodium 172.3mg||6 %|
|Potassium 111.1mg||3 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.4g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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