Russian Helmets Aka Baked Eggs
Try this Russian Helmets Aka Baked Eggs recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 ts Red wine vinegar ; or herbal vinegar
- 1/2 ts Salt
- 2 tb Butter
- 6 Medium tomatoes
- 1/2 ts Black Pepper ; to taste
- 6 Eggs
INSTRUCTIONS
Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are set to your own taste. Remove from oven sprinkle with salt & pepper to taste and top a dab of butter. A tasty & different lunch or brunch treat!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 416 | ||
| Calories from Fat: 261 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 29g | 39 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 1067.7mg | 329 % | |
| Sodium 384.1mg | 13 % | |
| Potassium 638.1mg | 17 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 5.5g | ||
| Protein 32.6g | 47 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.