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Name: Russian Meatloaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs slightly beaten; 1 tb Butter (or use cooking; 1 c Swiss cheese Shredded, or mozzarella; 1/2 c Dry bread crumbs; 1/8 ts Pepper; 1 French ? Refrigerated; 2 tb Parsley; 1/2 ts Salt; 1 lb Ground beef or turkey; 1/2 c Onions chopped; 2 ts Worcestershire Sauce; 1/2 ts Garlic powder

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INGREDIENTS

2 Eggs ; slightly beaten
1 tb Butter ; (or use cooking
1 c Swiss cheese ; Shredded, or mozzarella
1/2 c Dry bread crumbs
1/8 ts Pepper
1 French ? ; Refrigerated
2 tb Parsley
1/2 ts Salt
1 lb Ground beef ; or turkey
1/2 c Onions ; chopped
2 ts Worcestershire Sauce
1/2 ts Garlic powder

INSTRUCTIONS

Spray large skillet with cooking spray, or heat butter in skillet. Brown meat and onion. Drain excess oil. Remove from heat. Add all remaining ingredients except half of the cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup container for future use, then thaw and proceed.) Unroll bread dough onto greased cookie sheet or ungreased baking stone. Shape meat mixture into a loaf on dough. Sprinkle with cheese. Pull dough over meat and seal edges. Bake at 350 for 30 minutes. Posted to EAT-L Digest 13 Mar 97 by Wendi J Grezlak on Mar 14, 1997

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Nutrition

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Serving Size: 1 Serving (1694g)
Recipe Makes: 1

Calories: 4157
Calories from Fat: 2891 (70%)

Amt Per Serving		% DV

	Total Fat 321.2g	428 %
	Saturated Fat 128.7g	644 %
	Monounsaturated Fat 108.8g
	Polyunsanturated Fat 14.2g
Cholesterol 2925.3mg		900 %
Sodium 2116.7mg		73 %
Potassium 3422.4mg		90 %
Total Carbohydrate 62.2g		18 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 57g
Protein 244.2g		349 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4157

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