Spray large skillet with cooking spray, or heat butter in skillet. Brown meat and onion. Drain excess oil. Remove from heat. Add all remaining ingredients except half of the cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup container for future use, then thaw and proceed.) Unroll bread dough onto greased cookie sheet or ungreased baking stone. Shape meat mixture into a loaf on dough. Sprinkle with cheese. Pull dough over meat and seal edges. Bake at 350 for 30 minutes. Posted to EAT-L Digest 13 Mar 97 by Wendi J Grezlak
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|Serving Size: 1 Serving (1694g)|
|Recipe Makes: 1|
|Calories from Fat: 2891 (70%)|
|Amt Per Serving||% DV|
|Total Fat 321.2g||428 %|
|Saturated Fat 128.7g||644 %|
|Monounsaturated Fat 108.8g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 2925.3mg||900 %|
|Sodium 2116.7mg||73 %|
|Potassium 3422.4mg||90 %|
|Total Carbohydrate 62.2g||18 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 57g|
|Protein 244.2g||349 %|
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Calories per serving: 4157
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