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Name: Russian Napoleon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Russian
Ingredients: 1 lb puff pastry; 4 cups milk; 1 cup sugar; 1/2 cup cornflour; 1/2 tsp salt; 2 whole eggs; 2 Egg yolks; 2 tsp Vanilla extract (or 3 beans); 1/2 cup cream

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INGREDIENTS

1 lb puff pastry
4 cups milk
1 cup sugar
1/2 cup cornflour
1/2 tsp salt
2 whole eggs
2 Egg yolks
2 tsp Vanilla extract (or 3 beans)
1/2 cup cream

Servings

INSTRUCTIONS

Bake 4-8 rectangles of pastry of equal size. To Make the Cream: Heat milk. Combine sugar, cornflour, salt. Gradually stir in hot milk. Cook gently, stirring until mixture thickens. Boil for 1 min. Beat eggs and yolks slightly, add a little hot mixture. Stirring pour into saucepan cook until just boiling. Remove, stir in vanilla. Cover with waxed paper. Set aside to cool. Beat whipped cream into cooled mixture. Refrigerate if needed. Spread cream between layers of pastry. Chill overnight. Top with chocolate ganache or icing sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (506g)
Recipe Makes: 4 Servings

Calories: 1032
Calories from Fat: 576 (56%)

Amt Per Serving		% DV

	Total Fat 64g	85 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 31g
	Polyunsanturated Fat 7.3g
Cholesterol 360.2mg		111 %
Sodium 14419.8mg		497 %
Potassium 529.1mg		14 %
Total Carbohydrate 89.3g		26 %
	Dietary Fiber 2g	8 %
	Sugars, other 87.4g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1032

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