Try this Russian Pork Chops recipe, or contribute your own.
Suggest a better descriptionPound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half the black pepper on waxed paper. Coat chops with flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Brown chops, about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through. Combine the remaining broth, horseradish, sour cream and remaining flour. Remove pork chops and keep warm. Stir horseradish mixture into skillet; cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in lemon juice and the remaining pepper. Serve. NOTES : Serve with pickled beets and thick slices of pumpernickel bread. Posted to EAT-L Digest 25 Mar 97 by Toni Office
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 383 | ||
Calories from Fat: 182 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 138.7mg | 43 % | |
Sodium 367.8mg | 13 % | |
Potassium 751.2mg | 20 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.