Russian Rock Cookies
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients & drop by teaspoonful onto greased cookie sheet. Bake at 350 for about 15 minutes. Yields 7 dozen. MRS. GORDON E. MCCARTY From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 42 Servings | ||
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| Calories: 235 | ||
| Calories from Fat: 108 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 58.1mg | 18 % | |
| Sodium 38.9mg | 1 % | |
| Potassium 150.6mg | 4 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 28.3g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 235
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