Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand. Mix in a generous amount of mayonnaise to taste. Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.
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|Serving Size: 1 Serving (866g)|
|Recipe Makes: 1|
|Calories from Fat: 673 (60%)|
|Amt Per Serving||% DV|
|Total Fat 74.8g||100 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1094.3mg||38 %|
|Potassium 1280.5mg||34 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 14.1g|
|Protein 95.5g||136 %|
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Calories per serving: 1120
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