1. Set timer at 5: Boil potatoes (total 12 min), add salt
2. Set timer at 3: Add carrots (total 7 min)
3. Set timer at 4: Add peas (total 4 min)
4. Take off oven, run under cold water and drain
5. Put in a large pot, add ham and pickles and stir
5. Add mayonnaise and stir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.9mg||7 %|
|Sodium 685.3mg||24 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 14.4g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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