Russian Sausage
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INGREDIENTS
- 1 tb Salt
- 3 tb Caraway seeds
- 1 tb Black pepper
- 2 lg Onions; finely chopped
- 2 tb Garlic; minced
- 1 c Parsley ; chopped
- 2 c Cold water
- 2 tb Dill seeds
- 5 lb Pork; grind medium
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing. Bake at 350F, approximately 1 hour. NOTES : This is the recipe for Jerry Predikas grandmothers sausage. He says its really great. Recipe by: Jerry Predika The Sausage Making Cookbook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 20 servings | ||
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| Calories: 9 | ||
| Calories from Fat: 2 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 63.5mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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