In a salad bowl, combine vinegar, water, sugar, oil and horseradish. Add cabbage and carrots. Toss and serve. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.7g|
|Protein 0g||0 %|
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Calories per serving: 73
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